Hi, I’m Clara. Today, I’m gonna show you how to make chickpea cookie dough recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea cookie dough Recipe
Chickpea cookie dough is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea cookie dough is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea cookie dough using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea cookie dough:
- Get 8 dates, soaked
- Take 250 grams cooked chickpeas (or canned)
- Get 2 tbsp peanut butter (or other nut butter)
- Get 1 tsp carob powder (or cocoa)
- Get 1/4 tsp vanilla extract
- Make ready almond milk
- Prepare agave syrup
- Make ready 50 grams mini chocolate chips
Steps to make Chickpea cookie dough:
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so dont add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
So that’s going to wrap this up with this distinctive dish chickpea cookie dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
