Hello, I’m Marie. Today, we’re going to prepare broccoli salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli salad Recipe
Broccoli salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broccoli salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli salad:
- Take 1-1/3 cup chopped tomatoes
- Make ready 2-1 large bunch of broccoli, florets removed and sliced into small
- Prepare 3-1/4 cup cbled feta cheese or thinly sliced kalamata olives
- Make ready Dressing-:=
- Prepare 1-1/4 cup olive oil
- Make ready 2-2 tablespoon lemon juice
- Get 3-1 cloves garlic, pressed or minced
- Take 4-1/2 teaspoon dried oregano
- Prepare 5-1 teaspoon honey
- Prepare 6-1/2 teaspoon Dijon mustard
- Make ready 7-1/4 teaspoon salt, more to taste
- Get 8 -pinch red Pepper flakes
Instructions to make Broccoli salad:
- In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
- In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
- For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
- Broccoli salad ready to serve.
So that’s going to wrap it up for this exceptional dish broccoli salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!