Hello, I am Laura. Today, I’m gonna show you how to make baigan ka bharta (mashed eggplant) by nancy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baigan Ka Bharta (Mashed Eggplant) by Nancy Recipe
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Take 2 red whole chilis
- Get to taste salt
- Prepare 1 small size onion, finely chopped
- Make ready to taste finely chopped fresh cilantro
- Take 1 finely chopoed green chilli
- Get 2 tablespoons olive oil or mustard oil
- Make ready 2 cloves garlic
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don’t cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It’s ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that’s going to wrap this up with this distinctive dish baigan ka bharta (mashed eggplant) by nancy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
