Hi, I’m Jane. Today, we’re going to make eggplant parmesan ii recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan II Recipe
Eggplant parmesan II is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant parmesan II is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan II:
- Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Get 1 large eggplant
- Make ready 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Prepare 1/2 teaspoon basil
- Prepare 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Get 1/3 cup sugar
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 2/3 cup parmesan cheese
- Get ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Get 1 cup mozzarella cheese, shredded, more if you like
- Take 2/3 cup parmesan cheese grated
- Get ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Get as needed extra virgin olive oil
Instructions to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this special dish eggplant parmesan ii recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
