Hi, I’m Marie. Today, we’re going to make wheat chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat chocolate cake Recipe
Wheat chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wheat chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat chocolate cake using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Wheat chocolate cake:
- Make ready 3/4 cup wheat flour
- Get 2 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 pinch salt
- Get 1/2 cup powder
- Prepare 1/2 cup water
- Make ready 1 tsp instant coffee
- Take 3 tbsp soybean oil
- Get 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Get As needed- Little bit milk
- Prepare For frosting:
- Prepare 2 cups dark chocolate
- Take 1 cup fresh cream
- Get 1 tbsp fresh cream
Instructions to make Wheat chocolate cake:
- Collect the ingredients
- Grease the cake tin with oil, sprinkle with maida and dust it out.
- Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it.
- Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame.
- Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence.
- Mix well.
- Mix dry ingredients into the went ingredients. Mix well.
- Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins.
- Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake.
- Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth.
- For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins.
- Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder.
- After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake.
- Garnish with Tulsi leaves and gems. Enjoy!!!
So that is going to wrap it up with this special dish wheat chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
