Apple -  Pie  Pockets
Apple - Pie Pockets

Hello, I’m Clara. Today, I will show you a way to make apple - pie pockets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple - Pie Pockets Recipe

Apple - Pie Pockets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple - Pie Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple - Pie Pockets:

  1. Prepare 2 1/4 cup all-purpose flour
  2. Prepare 1 pkg. quick rise yeast
  3. Get 1 tbsp granulated sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Take 1/4 cup butter
  7. Get 1 for the filling
  8. Take 4 cup thinly sliced apples (2-3medium)
  9. Make ready 1/3 cup granulated sugar
  10. Get 2 tbsp all-purpose flour
  11. Prepare 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Get 1/4 cup milk
  14. Make ready 4 tsp granulated sugar

Steps to make Apple - Pie Pockets:

  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8 square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3 apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

So that’s going to wrap it up with this distinctive dish apple - pie pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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