Hello, I am Elise. Today, we’re going to prepare falafel balls with hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel balls with hummus Recipe
Falafel balls with hummus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Falafel balls with hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook falafel balls with hummus using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Falafel balls with hummus:
- Get 1-1/2 cup Chickpeas
- Take 1 large onion chopped
- Make ready 1/2 cup chopped coriander leaves
- Take to taste Salt
- Make ready as required Oil for frying
- Take For Hummus-
- Get 1 1/2 cups cooked chickpeas
- Get 1/4 cup lemon juice
- Get 1-2 large garlic clove chopped
- Take 1/2 cup tahini
- Prepare 2-4 tablespoons ice water
- Get 1 tablespoon extra-virgin olive oil
- Make ready to taste Salt
- Take as required drizzle of extra - virgin olive oil for garnishing
- Prepare as required chopped coriander or parsley for garnishing
Steps to make Falafel balls with hummus:
- Soak the chickpea overnight and boil it. - Blend them to a coarse paste.
- In a bowl, add chopped onion, green, red and yellow bell peppers, green chillies, coriander leaves, prepared chickpea paste, salt and mix properly.
- Now, apply some oil on your hands and prepare small dumpling.
- Till then heat oil in a pan and deep fry the balls and transfer them into paper towel.
- The Falafel balls are ready.
- For Hummus..
- In a food processor combine the lemon juice, garlic and salt and grind until the garlic is very finely chopped and then let the mixture rest so the garlic flavor can mix for around 10 minutes.
- Now add the tahini and blend till the mixture is creamy and thick.
- To make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy.
- NowTo make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy.
- Add the cooked chickpeas to the food processor. Drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor add the tahini and blend till the mixture is creamy and thick.
- Add more ice water by the tablespoon if necessary to achieve a super creamy texture.
- Taste, and adjust the salt and lime juice if needed. - - Now, take out the hummus into a serving bowl. Top with garnishes of your choice, and serve. Leftover hummus keeps well in the refrigerator, covered, for up to 1 week.
So that’s going to wrap it up with this special dish falafel balls with hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
