Hello, I’m Clara. Today, I’m gonna show you how to make vegetarian potato patties (persian kookoo) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Potato Patties (Persian Kookoo) Recipe
Vegetarian Potato Patties (Persian Kookoo) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Potato Patties (Persian Kookoo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
- Prepare 6 potatoes shredded
- Take 1 large onion
- Get 4 eggs
- Make ready 1 tsp turmeric
- Get as needed Salt
- Get as needed Pepper
- Get 1 tbsp fenugreek (optional)
Steps to make Vegetarian Potato Patties (Persian Kookoo):
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
So that is going to wrap it up with this exceptional dish vegetarian potato patties (persian kookoo) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
