Hi, I’m Laura. Today, I’m gonna show you how to make cajun shrimp alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cajun Shrimp Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Alfredo:
- Get + 1 tbsp. unsalted butter, divided and cubed
- Take heavy cream
- Get brick style cream cheese, sliced into cubes
- Make ready garlic, minced
- Prepare large tomato, diced
- Prepare Cajun seasoning, divided
- Get each black pepper, onion powder
- Take freshly shredded parmesan cheese
- Make ready freshly shredded gouda cheese
- Get penne pasta (or other shape)
- Take shrimp, peeled and deveined
Instructions to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it’s melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it’s all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
So that’s going to wrap it up with this distinctive dish cajun shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
