Hi, I’m Laura. Today, we’re going to make tuna + avocado salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna + Avocado Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Prepare 0,5 cumcumber
- Prepare 2 tomatoes
- Take 3 avocados
- Get 1 shallot
- Get 200 ml - Olive Oil
- Prepare 50 ml - White Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Make ready Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap it up with this special dish tuna + avocado salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
