Hi, I am Elise. Today, I’m gonna show you how to prepare seafood and chicken paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood and chicken paella Recipe
Seafood and chicken paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood and chicken paella is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Take 2 pinches saffron
- Get 10 mussels
- Prepare one bag frozen seafood mix
- Take 1 chicken thigh
- Make ready 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- Take 1 pack basil
- Get 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Take 100 ml white
- Make ready to taste salt and pepper
- Get to taste olive oil
Steps to make Seafood and chicken paella:
- Cook the white and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
So that’s going to wrap this up for this special dish seafood and chicken paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
