Hi, I am Marie. Today, we’re going to make turkey meatballs in thai red coconut curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey Meatballs in Thai Red Coconut Curry Recipe

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Prepare 1 egg
12. Get Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Take 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Get 150 ml water
19. Prepare 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Take 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up for this distinctive dish turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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