Hi, I’m Joana. Today, I will show you a way to prepare my family’s hand-rolled sushi with just a bit of sashimi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Hand-Rolled Sushi with Just A Bit of Sashimi Recipe
My Family’s Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Family’s Hand-Rolled Sushi with Just A Bit of Sashimi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my family’s hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family’s Hand-Rolled Sushi with Just A Bit of Sashimi:
- Prepare 540 ml Sushi
- Make ready 10 sheets Toasted nori seaweed
- Prepare 1 Your choice of sashimi
- Make ready 3 Eggs
- Make ready 1 packet Crab sticks
- Take 1 large can Canned tuna
- Make ready 1 packet Radish sprouts
- Take 1 Cucumber
- Prepare 1/3 Carrot
- Make ready 1/2 Takuan - Yellow pickled daikon
- Get 2 packs Natto (fermented soy beans)
- Take 300 grams Beef
- Take 1/2 bunch Chinese garlic chives
- Get 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family’s Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it’s cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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