Hi, I’m Joana. Today, I’m gonna show you how to prepare keto broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Broccoli Salad Recipe
Keto Broccoli Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto Broccoli Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Get For the Salad:
- Take Kosher Salt
- Prepare 3 head Broccoli cut bite-size
- Prepare 1/2 cup shredded Cheddar
- Get 1/4 red Onion, thinly sliced
- Make ready 1/4 cup toasted sliced almonds
- Get 3 slices , cooked & cbled
- Prepare 2 tbsp freshly chopped dill
- Get For the dressing:
- Take 2/3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Get 1 tbsp dijon mustard
- Make ready kosher salt
- Make ready freshly ground black pepper
Instructions to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
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