Hi, I’m Marie. Today, I’m gonna show you how to prepare breaded aubergine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded Aubergine Recipe
Breaded Aubergine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breaded Aubergine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Take 1 large egg
- Make ready 1 cup breadcbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Get some olive oil for drizzling
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcbs with salt, black pepper, oregano and basil (or use seasoned breadcbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap it up with this distinctive dish breaded aubergine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
