Hi, I’m Kate. Today, I will show you a way to make sablés recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sablés Recipe
Sablés is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sablés is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sablés using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sablés:
- Prepare 200 grams unsalted butter
- Get 1/2 cup icing sugar
- Get 1 egg
- Prepare 1 pinch salt
- Make ready 3 cup flour
- Get 2 tbsp water
Steps to make Sablés:
- In a food processor add the egg, the icing sugar, the melted butter, and the salt. Pulse until just combined.
- Add the flour and the water. Pulse until a nice dough is formed. Cover and put in fridge for half an hour.
- Roll dough between 2 pieces of plastic wrap using a rolling pin
- Cut in shapes using a cookie cutter. Place the sablés on a tray covered with parchment paper.
- Place in a preheated oven. (340 F) Remove when slightly coloured. (About 10 min)
- Fill a bit of jam between 2 layers of sablés and enjoy.
So that is going to wrap it up with this distinctive dish sablés recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
