Hello, I’m Marie. Today, I will show you a way to prepare spinach & eggplant lagsana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Eggplant Lagsana Recipe
Spinach & Eggplant Lagsana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach & Eggplant Lagsana is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Prepare 1 Large Eggplant
- Take 1 packet Chopped Spinach
- Prepare 1 Large Egg
- Prepare 5 No-Boil Lasagna Sheets
- Prepare 1.5 cup Marinara Sauce
- Prepare 15 oz. Part-Skim Ricotta Cheese
- Get 1.5 oz. Parmesan Cheese
- Make ready 1 cup Part-Skim Mozzarella Cheese
- Get Salt & Pepper
Instructions to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap this up for this distinctive dish spinach & eggplant lagsana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
