Hi, I’m Jane. Today, I’m gonna show you how to make sesame miso eggplant side recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame miso eggplant side Recipe
Sesame miso eggplant side is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sesame miso eggplant side is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sesame miso eggplant side using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame miso eggplant side:
- Take 2 medium italian eggplant
- Prepare salt
- Prepare 2 tbsp butter
- Get 2 tbsp miso
- Take 1 tbsp sesame oil
- Prepare 1 tbsp olive oil
- Take 3 tbsp mirin
- Get 1 tbsp toasted sesame seeds
- Make ready 1/4 tsp kashmiri chili powder
Instructions to make Sesame miso eggplant side:
- Dice eggplant and toss with salt, probably ½ a tbsp or so, just to coat the eggplant. Let this sit for 20 minutes or so. This helps draw a little of the moisture out of the eggplant. This is a technique that’s common with eggplant and it’s called ‘degorging’. Not necessary, but it can improve the flavor and texture of the finished dish.
- Mix together butter and miso with a fork. This helps break up the miso so it will disperse evenly.
- Heat a large sautee pan over medium heat. Add the olive oil and sesame oil.
- Add diced eggplant. Let it sizzle away for awhile, stirring frequently. It should get some color, but not too much, and you don’t want it to get stuck to the pan, so try and keep it moving.
- Toss your chili powder and butter miso in the pan and stir to mix. Any chili powder is fine, but you’ll need to adjust to your liking. I found this really great kashmiri chili in a local Indian grocery store. Delicious, and very spicy.
- When everything’s stirred up nicely, dump in the mirin. Stir a bit, then add the sesame seeds. Keep stirring a little longer, then give it a taste. What do you think it needs? I kinda wish I had some green onions.
So that is going to wrap it up for this distinctive dish sesame miso eggplant side recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
