Hello, I am Jane. Today, we’re going to prepare chocolate cake in bread tin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake in bread tin Recipe
Chocolate cake in bread tin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake in bread tin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake in bread tin:
- Take 1& 1/2 cup maida
- Make ready 1 cup sugar
- Prepare 3& 1/2 cup cocoa powder
- Make ready 1 tsp coffee
- Take 1/2 cup warm milk
- Get 1 tbsp cornflour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 pinch Salt
- Get 1/3 cup refined oil
- Prepare 1/2 cup yoghurt fresh
- Make ready 1 tsp vanila essence
- Take 1 tsp vinegar
- Get as per requirements Chochochips for garnishing
Instructions to make Chocolate cake in bread tin:
- Take milk in a cup add coffee powder into it mix it and keep aside.
- Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
- Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
- Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
- Bake the cake for 35 - 40 minutes on low to medium flame.
- Take it out cool down completely.
- Umnould it and apply chochlate sauce or ganach and chochochips
- Cut it into pieces.Now ready to serve and enjoy.
So that’s going to wrap it up with this distinctive dish chocolate cake in bread tin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
