Hello, I am Clara. Today, we’re going to make apple pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple pie Recipe
Apple pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Take pastry
- Take 500 grams plain flour
- Prepare 250 grams butter
- Take 2 eggs
- Make ready 180 grams caster sugar
- Get filling
- Take 150 grams caster sugar
- Get 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Make ready 1 handfull of raspberries
- Get 1 few shots of apple juice
- Prepare baking
- Take 20 grams caster sugar
- Prepare 1 egg whites
Instructions to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
So that is going to wrap this up with this special dish apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
