Hi, I’m Clara. Today, I’m gonna show you how to make sugar cookie icing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar Cookie Icing Recipe
Sugar Cookie Icing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sugar Cookie Icing is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookie Icing:
- Make ready 4 cups powdered sugar
- Get 9 tsp milk
- Prepare 4 tsp corn syrup
- Take 2 tsp Almond emulsion
- Make ready 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap this up with this distinctive dish sugar cookie icing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
