Hi, I am Joana. Today, I will show you a way to make nan’s broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nan’s Broccoli Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Broccoli Salad:
- Make ready SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Get 1-2 apples, chopped (peeled if desired)
- Prepare 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Take 1 c. pecan halves, toasted
- Take 8 slices , crisp cooked, chopped
- Prepare POPPY SEED DRESSING:
- Get 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Make ready 1/4 c. sugar
- Take Zest of 1 lemon
- Prepare Zest of 1 orange
- Take 1 T. lemon juice, fresh squeezed
- Make ready 1 T. orange juice, fresh squeezed
- Get 1/2 T. poppy seeds
- Make ready Pinch black pepper
Instructions to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap it up with this distinctive dish nan’s broccoli salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
