Hi, I am Marie. Today, I’m gonna show you how to make spicy eggplant pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant Pasta Recipe
Spicy Eggplant Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Make ready Salt
- Take 3 tbs olive oil, divided
- Prepare Freshly ground black pepper
- Make ready 1 medium onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Take 1 tbs fresh oregano or 1/2 tsp dry oregano
- Prepare 2 tsp red pepper flakes, plus extra for finishing
- Make ready 1/4 cup fresh, chopped basil, plus extra for finishing
- Get 1 lb linguine pasta
- Prepare Parmesan cheese to top
Steps to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they’re tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
So that is going to wrap it up with this exceptional dish spicy eggplant pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
