Hi, I’m Kate. Today, I will show you a way to prepare eggplant mushroom miso sauté recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant mushroom miso sauté Recipe
Eggplant mushroom miso sauté is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant mushroom miso sauté is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant mushroom miso sauté:
- Make ready 2 Eggplant / aubergine
- Take 1 mushroom (any mushroom is OK I use Eringi this time)
- Take 1 red pepper
- Prepare 15 ml Miso
- Make ready 15 ml Mirin
- Get 15 ml soy sauce
- Make ready 5 ml sesame oil
Steps to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
So that is going to wrap this up for this special dish eggplant mushroom miso sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
