Hello, I am Clara. Today, we’re going to prepare maple cookie ice-cream (with coconut milk) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maple Cookie Ice-Cream (with coconut milk) Recipe
Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Make ready 2 cans coconut milk
- Prepare 1/2 cup maple syrup
- Take 1 teaspoon vanilla
- Take 6 maple-cream cookies, crushed with rolling pin
Steps to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturers instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
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