Hello, I am Jane. Today, we’re going to prepare fried diet eggplant (without flour) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Diet Eggplant (without flour) Recipe
Fried Diet Eggplant (without flour) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Diet Eggplant (without flour) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried diet eggplant (without flour) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Diet Eggplant (without flour):
- Get 1 eggplant
- Make ready 1 tablespoon salt
- Prepare 1-2 tablespoons extra virgin olive oil
- Prepare 1 egg
Instructions to make Fried Diet Eggplant (without flour):
- Slice the eggplant about 1-1,25 cm thick (don’t get too thick so the eggplant can cooked nicely)
- Place the eggplant that has been sliced on top of tissue paper, rub the surface with salt, leave on. Wait until the eggplant pull out water and the tissue get wet then turn the surface and repeat the process.
- Prepare the egg and whipped it
- Put in the eggplant and start back and forth the eggplant, leave on about half minute so the egg can be absorbed perfectly.
- Heat the extra virgin olive oil over medium heat (don’t get too high)
- Fry the eggplant
- Turn the eggplant when the color is already golden brown
- And the eggplant is ready to serve!
So that’s going to wrap it up for this distinctive dish fried diet eggplant (without flour) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
