Apple Pie Bars
Apple Pie Bars

Hello, I am Joana. Today, I’m gonna show you how to make apple pie bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Bars Recipe

Apple Pie Bars is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Pie Bars is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Bars:

  1. Make ready 4 cup all-purpose flour
  2. Make ready 1 tsp salt
  3. Get 1 tsp baking powder
  4. Get 1 cup shortening
  5. Take 4 egg yolks
  6. Get 2 tbsp lemon juice
  7. Get 10 tbsp cold water
  8. Get FILLING:
  9. Take 7 cup finely chopped peeled apples
  10. Get 2 cup sugar
  11. Take 1/4 cup all-purpose flour
  12. Take 2 tsp ground cinnamon
  13. Get 1 dash ground nutmeg
  14. Get GLAZE:
  15. Take 1 cup powdered sugar
  16. Prepare 1 tbsp 2% milk
  17. Prepare 1 tbsp lemon juice

Instructions to make Apple Pie Bars:

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse cbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

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