Hi, I’m Kate. Today, I’m gonna show you how to make cheese and spinach pastry *vegetarian recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and Spinach Pastry *Vegetarian Recipe
Cheese and Spinach Pastry *Vegetarian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese and Spinach Pastry *Vegetarian is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Get 3 pcs pastry puff
- Prepare 300 gr baby spinach
- Make ready 1 egg (optional)
- Make ready 200 gr ricotta cheese
- Get 200 gr fetta cheese
- Make ready 1/2 tsp salt
Instructions to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
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