Hi, I am Joana. Today, I will show you a way to make poke bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poke Bowl Recipe
Poke Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Poke Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
- Make ready For sushi rice
- Take 2 cups cooked Nishiki brand short grain rice
- Prepare 1/2 cup rice vinegar
- Get 2 tablespoons sugar
- Take 2 tablespoons salt
- Prepare For salmon
- Get 1/4 cup soy sauce
- Take 1 tablespoon mirin
- Get 2 teaspoons sesame oil
- Take 2 teaspoons tobanjan
- Get 1 pound sushi grade raw or cooked salmon or tuna diced
- Get For spicy mayo
- Prepare 1/2 cup kewpie Japanese mayo
- Make ready 1 tablespoon tobanjan
- Prepare 1 tablespoon lemon juice
- Prepare Toppings
- Prepare 1 cucumber peeled and diced
- Prepare Pickled ginger
- Make ready Fried tempura bits
- Prepare Scallions
- Make ready Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
So that is going to wrap this up for this distinctive dish poke bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!