Hello, I am Elise. Today, I will show you a way to prepare chocolate cake pops recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate cake pops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate cake pops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Take 4-5 slices Leftover chocolate cake grind them
- Get 200 g Cream
- Prepare 200 g Milk chocolate
- Get Dessicated coconut for coating
Steps to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with hot coffee ✨
So that’s going to wrap this up with this distinctive dish chocolate cake pops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
