Hi, I am Jane. Today, I will show you a way to prepare cajun chicken and sausage alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun chicken and sausage Alfredo Recipe
Cajun chicken and sausage Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun chicken and sausage Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Get chicken
- Take sausage
- Take cloves
- Make ready oil (olive oil is better)
- Prepare chicken broth
- Take heavy cream
- Take salt
- Get pepper
- Get penne pasta dried
- Make ready italian leaf parsley
- Prepare parmesan cheese
- Make ready Cajun seasoning
- Prepare seasoning salt
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
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