Hello, I am Kate. Today, I’m gonna show you how to make lemon, butter eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon, Butter Eggplant Casserole Recipe
Lemon, Butter Eggplant Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon, Butter Eggplant Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Prepare 2 large eggs
- Get 1 large Aubergine eggplant
- Take 4 cups crushed butter crackers I used Club Crackers, brand
- Get 1 stick butter
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Take 1 large lemon
- Prepare 2/3 cup finely grated extra sharp cheddar cheese
- Take 1/3 cup crushed butter crackers
- Make ready 1/2 cup sour cream
- Take 12 ounces evaporated milk
Instructions to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
So that’s going to wrap this up for this exceptional dish lemon, butter eggplant casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
