Hi, I’m Clara. Today, we’re going to make naan khatai cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naan Khatai Cookies Recipe
Naan Khatai Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Naan Khatai Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan Khatai Cookies:
- Make ready 1 cup besan
- Get 1/2 cup maida
- Take 2 tbsp sooji
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp cardamom powder
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup ghee
- Get 1-2 tbsp milk (if needed)
- Make ready as needed Slivered pistachio
Steps to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
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