Hello, I’m Laura. Today, we’re going to make eggplant chili-fries or chili over fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Chili-Fries or Chili over Fried Eggplant Recipe
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Prepare 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Take as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up for this distinctive dish eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
