Hello, I am Joana. Today, I will show you a way to prepare oats/chia cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats/chia cookies Recipe
Oats/chia cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oats/chia cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Get 2 tbsp chia seeds
- Make ready 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
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