Hello, I am Laura. Today, I will show you a way to prepare australian kahk (eid cookies) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Australian Kahk (Eid Cookies) Recipe
Australian Kahk (Eid Cookies) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Australian Kahk (Eid Cookies) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Australian Kahk (Eid Cookies):
- Prepare 3 cups flour
- Get 200 g unsalted butter, softened
- Make ready 1 cup powdered sugar and extra for dusting
- Make ready 1 tsp vanilla extract
Steps to make Australian Kahk (Eid Cookies):
- Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
- Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
- Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
- Preheat the oven to 180 degrees C.
- Get out the dough and start forming it into small balls (around 15 grams each)
- Place the formed pieces of dough on to a baking sheet/pan and they don’t spread so don’t worry about spacing them apart.
- Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
- When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.
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