Eggplant Parmigiana
Eggplant Parmigiana

Hello, I’m Marie. Today, I’m gonna show you how to prepare eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Parmigiana Recipe

Eggplant Parmigiana is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Parmigiana is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmigiana:

  1. Make ready 2 Aubergine Eggplants
  2. Prepare italian tomato sauce
  3. Make ready cheddar cheese
  4. Take 3 whole eggs
  5. Make ready 2/3 cup all purpose flour
  6. Prepare 2 cups bread cbs
  7. Make ready sliced button mushrooms
  8. Make ready oregano
  9. Take basil
  10. Take to taste salt andd pepper
  11. Take vegetable oil for frying

Steps to make Eggplant Parmigiana:

  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread cbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

So that’s going to wrap this up for this distinctive dish eggplant parmigiana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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