Hi, I am Jane. Today, I will show you a way to make easy reese’s milkshake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Reese’s Milkshake Recipe
Easy Reese’s Milkshake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Reese’s Milkshake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy reese’s milkshake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Reese’s Milkshake:
- Take 2 medium-sized bananas
- Get 1/2 tsp vanilla extract
- Take 1 large spoonful of sweetened peanut butter (I chose Jiff because it’s saltier than other sweetened peanut butters, balancing the flavors.)
- Make ready Chocolate syrup (to your preference)
- Prepare A few chunks of ice
- Make ready Milk (your choice of milk and desired amount. The less milk the thicker the shake will be which is what I recommend.)
- Prepare Crushed cashew nuts (Desired amount. Optional)
Steps to make Easy Reese’s Milkshake:
- All you need to do is dump all the ingredients together in a blender and blend until smooth. (Make sure that all the ice has been blended really well to avoid small ice chunks.)
- Lightly drizzle some additional chocolate syrup to enhance the look and also get some extra chocolate in there! Spray some whipped cream on top to make it even better!
So that’s going to wrap this up with this special dish easy reese’s milkshake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
