Hello, I’m Jane. Today, I will show you a way to make apple pie with almond frangipane recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie with Almond Frangipane Recipe
Apple Pie with Almond Frangipane is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Pie with Almond Frangipane is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Take Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 cup water
- Take 3/4 stick unsalted butter
- Get Almond Frangipane
- Prepare 8 oz slivered almonds
- Make ready 1/2 cup granulated sugar
- Take 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Get 2 eggs
- Prepare 1/4 stick unsalted butter
- Prepare Apple Topping
- Prepare 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
So that is going to wrap it up for this exceptional dish apple pie with almond frangipane recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
