Hi, I’m Elise. Today, we’re going to make eggplant in mild broth recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant in mild broth Recipe
Eggplant in mild broth is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant in mild broth is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant in mild broth using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in mild broth:
- Prepare 2-3 eggplants
- Take ＊1 cup of Dashi(broth)
- Take ＊3 tbsp soy sauce
- Take ＊3tbsp mirin
- Take An adequate amount of bonito flakes
Steps to make Eggplant in mild broth:
- Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces.
- Grease the pan with olive oil. GGrill the skins in a pan until it’s lightly browned. Turn to the opposite side and grill as well.
- Add the remaining ingredients and cover. Simmer it for 10 mins.
- Dish up it and put bonito flakes on it.
So that is going to wrap this up with this distinctive dish eggplant in mild broth recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
