Hello, I am Jane. Today, we’re going to prepare vegetarian stuffed zucchini, eggplants recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian stuffed zucchini, eggplants Recipe

Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian stuffed zucchini, eggplants is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Take 1 cup rice (3/4 American, 1/4 Egyptian)
2. Get 1 tsp cinnamon
3. Take 1 tsp salt
4. Take 1/2 tsp sweet pepper
5. Prepare 1 medium sized onion diced
6. Take 6 cloves garlic diced
7. Make ready 3 cloves garlic minced
8. Prepare 1 big ripe tomato diced
9. Make ready 1 tbsp tomato paste
10. Get 1 tsp dried mint
11. Make ready 10 zucchinis (bought ready for stuffing)
12. Make ready 10 eggplants (bought ready for stuffing)
13. Prepare 5 squash (bought ready for stuffing)
14. Take 1 lemon

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that’s going to wrap it up with this special dish vegetarian stuffed zucchini, eggplants recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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