Hello, I’m Kate. Today, we’re going to prepare eggplant salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant salad:
- Make ready 1-180 ml small laban
- Get 1/2-1/3 youhoghurt
- Prepare As needed garlic powder
- Make ready 1 Arabic bread
- Prepare vegetables oil like canola oil
- Take pinch khasmiri chili
- Make ready somak
- Take 1 eggplant
- Prepare black cumin or fennel seed
Instructions to make Eggplant salad:
- Add salt to the eggplant leave it until get it water out.
- Put oil in the pan and fry eggplant.
- Cut the eggplant.
- Cut the bread with knife into square mix with garlic powder add them in oil.
- Add some bread in bottom of the dish then the fry eggplant.
- Add some bread in the top add laban and youghurt.
- Decorate it with black cumin, somak and kashmiri chili powder.
So that is going to wrap it up with this distinctive dish eggplant salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
