Hi, I am Joana. Today, I’m gonna show you how to make eggplant and bell pepper stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Bell Pepper Stir-Fry Recipe
Eggplant and Bell Pepper Stir-Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant and Bell Pepper Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Prepare 3 eggplants
- Prepare 3 bell peppers
- Make ready 1 tsp vegetable oil
- Prepare 1 tsp sesame oil
- Get 2 tsp soy sauce
- Make ready 1 tsp sesame seeds
- Make ready 2 tsp grated ginger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
So that is going to wrap it up with this exceptional dish eggplant and bell pepper stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
