Alkaline - Walnut Cookies
Alkaline - Walnut Cookies

Hi, I’m Kate. Today, I’m gonna show you how to make alkaline - walnut cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Alkaline - Walnut Cookies Recipe

Alkaline - Walnut Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Alkaline - Walnut Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alkaline - walnut cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Walnut Cookies:

  1. Prepare Tahini butter
  2. Make ready Agave
  3. Make ready Grapseed oil
  4. Take Sea salt
  5. Take Walnuts (chopped)
  6. Get Spelt Flour
  7. Get Option - add 2 tbs. of gelled seamoss if you have it

Instructions to make Alkaline - Walnut Cookies:

  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. Enjoy!
  4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

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