Hello, I’m Elise. Today, I’m gonna show you how to make pichi pichi (easy microwave version) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pichi Pichi (Easy Microwave version) Recipe
Pichi Pichi (Easy Microwave version) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pichi Pichi (Easy Microwave version) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pichi Pichi (Easy Microwave version):
- Prepare 2 cups frozen cassava, thawed and not drained
- Take 2 cups water
- Make ready 1 1/4 cup sugar
- Make ready 2 tsp pandan flavoring green
- Make ready 2 tsp lye water
- Take Coconut flakes mixture for rolling
- Take 2 cups grated coconut sweetened or unsweetened
- Make ready 1/4 cup water
Steps to make Pichi Pichi (Easy Microwave version):
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.
So that’s going to wrap this up with this special dish pichi pichi (easy microwave version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
