Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hi, I’m Kate. Today, I will show you a way to prepare roasted eggplant parmesan healthy version recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted eggplant Parmesan healthy version Recipe

Roasted eggplant Parmesan healthy version is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted eggplant Parmesan healthy version is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted eggplant Parmesan healthy version:

  1. Prepare 2 large eggplant
  2. Take 1 jar Marinara sauce
  3. Take Oil
  4. Prepare Salt
  5. Prepare Pepper
  6. Prepare 3-4 cloves garlic, peeled and minced
  7. Prepare 1 tbsp all purpose flour
  8. Take Water
  9. Prepare Shredded Mozarella
  10. Prepare Grated Parmesan

Instructions to make Roasted eggplant Parmesan healthy version:

  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it’s thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

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