Hi, I’m Marie. Today, we’re going to make eggplant tofu with coconut milk cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Tofu with Coconut Milk Cream Recipe
Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Eggplant Tofu with Coconut Milk Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Make ready 3 eggplants
- Prepare 4 tofu
- Make ready 1,5 cup or 2 cup unsweetnesd shredded coconut
- Make ready 3 cayenne pepper (chopped finely)
- Get 1 tsp salt
- Take 1 garlic
- Prepare 2 red onions
- Prepare 1 tsp coriander
- Take 4 cup water
Instructions to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don’t boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won’t fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
So that is going to wrap it up with this special dish eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
