Hello, I’m Laura. Today, I will show you a way to make eddie’s eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eddie’s Eggplant Parmesan Recipe
Eddie’s Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eddie’s Eggplant Parmesan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eddie’s eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eddie’s Eggplant Parmesan:
- Get Italian Seasoning
- Prepare Olive Oil
- Prepare Eggplants
- Prepare Meat (I use lean chops)
- Make ready Red
- Get Italian Marinara Sauce (I use Classico)
- Make ready Shredded Parmesian Cheese
- Get Pasta
- Get Tomatoes (I use Oaxacan Pink Tomatoes)
Steps to make Eddie’s Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
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