Hello, I’m Laura. Today, we’re going to make keto cookie dough fat bomb snacks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cookie Dough Fat Bomb Snacks Recipe
Keto Cookie Dough Fat Bomb Snacks is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Cookie Dough Fat Bomb Snacks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Make ready 1/2 cup butter (melted)
- Take 1/3 cup powdered erythritol (or more to taste)
- Prepare 1/4 tsp full flavor molasses
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Get 1/2 cup vanilla flavored collagen or keto shake powder
- Take 1/4 tsp sea salt
- Get 1/4 cup Lillys semisweet chocolate chips
Steps to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
So that is going to wrap this up with this distinctive dish keto cookie dough fat bomb snacks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
