Hello, I’m Kate. Today, I’m gonna show you how to make honey maple cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Maple Cookies Recipe
Honey Maple Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey Maple Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Maple Cookies:
- Make ready 1 stick salted butter (softened and cubed)
- Prepare 1/3 Cup Sugar or sugar substitute
- Take 1 Cup All Purpose Flour
- Get 1 teaspoon Baking Soda
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon maple extract
- Get 1 Egg
- Take 1/4 cup Honey
Instructions to make Honey Maple Cookies:
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
So that is going to wrap this up for this distinctive dish honey maple cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
